Part One: Cooking Demo with Michael A. Gardiner, author of Modern Kosher

Tuesday, September 15 at 7 PM ET on Zoom

Watch as the author of Modern Kosher: Global Flavors, New Traditions shares and demonstrates his recipes of modern takes on traditional Rosh Hashanah dishes, including:

• Beet Tzimmes
• Israeli Couscous with Asparagus and Tomato Confit
• Steelhead Trout Cakes with Herbed Mustard (NEW!)

Learn the history and significance of these foods and what they represent for your Rosh Hashanah table. All participants will receive the recipes in advance and have an opportunity for Q&A with the author.

Cookbooks may be purchased separately at: Rizzoli Publishing

Optional: Join us again on Wednesday, September 16 at 6 PM for Part Two: Floral Arranging Class with City Blossoms. Join us for one or both sessions of the series.

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