March 20 @ 7:00 pm – 9:00 pm
Join us for a festive night out with friends. The talented chefs at Ridgewood Culinary Studio will guide us in making Hamen’s hat-shaped foods – sweet and savory. This hands-on workshop will leave us plenty of time for schmoozing and nibbling on light bites to keep the vibe going. BYO wine/beer. Everyone will take home samples to share with their families (or keep them for yourselves – we won’t tell!).
Hosted by Shauna Sendach
Cost: $60